Garlic butter garnished with parsley.

stir fried with ponzu sauce, sesame seeds.

Broccoli, melted pepper jack cheese, crispy pancetta.

With Tuscan creamy sauce.

With house-made garlic oyster sauce. Garnished with basil and parsley.

With garlic butter sauce.

With parmesan cheese.

Red Chilli Garlic Broccolini.

Sautéed calamari, with cherry tomatoes and scallions.

Sliced New York Strip with red wine reduced garlic butter sauce, paired with salt pepper fries.

Chili garlic butter.

Stir fried peruvian corn with shrimp, chili flakes, scallions, cilantro.

Top with cilantro, serve with bread.

House bang bang sauce, sesame seed, green onions.

Sea bass, shrimp, octopus, red onion, jalapeño, cilantro, carrot, tomatoes, avocado, chili flakes, lime juice.

Fresh spicy tuna mix, chili pepper, jalapeno, pickled cucumber, shallot, green onions, cilantro, avocado, lime juice.

Seared tuna, cucumber, jalapeno, scallions, sesame oil and seeds.

Seared yellowtail, jalapeno, pepper, cilantro, scallions, sesame oil & seeds, mirin.

Pan-seared pork belly, with diced roasted butternut squash.

Pico de gallo, cilantro, avocado, spicy mayo.

Garlic and parmesan seasoning with mixed herbs.

Grilled filet mignon, sauteed onions, blistered cherry tomatoes.

Serve with bread, sweet thai basil, basil tomatoe sauce, parmesan.

Grilled with onion, pickles, scallions, fried garlic, sesame seeds, house sauce.

Lightly battered and fried sweet & spicy peppers, bacon jam, prosciutto, stuffed with cream cheese, parmesan.

Whipped butter and house preserves.

Chorizo, goat cheese, cilantro, and lime vinaigrette.

Green garlic puree, confit marble potatoes, frisee, and pickled ramps.

Tomato sauce, smoked ricotta, cherry tomatoes, and capers.

Lightly battered and fried soft shell crab, eel and spicy mayo sauce

Pan-seared with a creamy sweet chili sauce

serve with ponzu sauce

'Nduja, harissa brodo, roasted tomato, grilled focaccia.

crab meat, garlic, celery, shallot, mayo, mustard, eggs, breadcrumbs, serve with remoulade sauce

Battered and fried calamari, serve with house sauce, scallion

pico de gallo, arugula, house-made seafood sauce

Hokkaido scallops, spinach with garlic butter cream sauce

Butternut squash pesto, cherry tomatoes, fresh mozzarella, shredded boneless short rib, parmesan, chili flakes, fresh herbs.

Marinated in five-spice seasoning, pistachio crumbs.

Daily cheese, seasonal fruits, house-made meats, accouterments

Goat cheese spread, micro cilantro, honey ponzu sauce, top with parmesan cheese

Marinated cheese and olives, sweet peppers, cucumber pickles

Russian aioli.

Ciabatta & tuscan bread

Porcini mushrooms, parmesan fonduta, arugula, cured egg yolk, prosciutto, and lemon vinaigrette.

Watercress, golden and red beets, strawberries, sorrel, and rhubarb vinaigrette.

Lettuce, shredded parmesan and croutons.

Lettuce, arugula, red onion, cherry tomatoes, cucumber, croutons, cauliflower, and shredded parmesan cheese.

Raspberries, strawberries, blackberries, lettuce, arugula, red onion, cherry tomatoes, cucumber, croutons, cauliflower,and shredded parmesan cheese.

Beet, grilled shishito peppers, lettuce, arugula, red onion, cauliflower, blueberry goat cheese.

Mint, buttermilk, and prosciutto.

Creamy textured chowder with clams, scallops, imitation crab and vegetables

7 oz Angus beef patty, bacon & fig jam, American cheese, arugula, tomatoes, fried egg aioli, brioche bun, with side of fries

Linguine, chorizo, tomatoes, roasted garlic, and chive.

Eggplant-filled pasta, crab meat, tomato sauce, spinach, and cherry tomatoes.

Snap peas, swiss chard, beet greens, and carrot confit.

Basil pesto and grana padano.

Slowly cooked hearty meat sauce, penne, parmesan

Cherry tomatoes, spinach, shiitake mushrooms, house red sauce, toasted pine nuts, parmesan.

Cherry tomatoes, basil, spinach, house red sauce.

Grilled chicken, pancetta, broccolini, caramelized oyster mushrooms, Alfredo sauce, broccolini pesto.

Sweet Thai basil, basil tomato sauce, parmesan

Pan-seared with mushrooms and asparagus, topped with a Tuscan cream sauce.

Penne, spinach, mushroom, creamy sauce.

Confit and pan-seared duck breast, roasted marble potatoes, asparagus, orange chili, Tuscan cream sauce.

Marinated asparagus, farro, spinach, hazelnuts, and bacon jam.

Spring succotash, herbed creme fraiche, and tomato gremolata.

Mole, Spanish couscous, cilantro, onion, and lime.

Sauteed peppers, onions, garlic, marble potatoes, and achiote bbq sauce.

8-hr braised short ribs, roasted marble potatoes, broccolini, demi-glaze

Salmon, shrimp, chorizo, mussels, market fish, roasted peppers, peas, micro cilantro.

Marinated roasted chicken, sautéed marble potatoes, Tuscan cream sauce.

Sautéed green beans and carrots, paired with a red wine reduced garlic butter sauce.

combination of buttermilk and vanilla with a little cocoa, cream cheese frosting.

Amaretto mascarpone, espresso lady fingers, cocoa powder, coffee, chocolate.

Coffee liquor, belgian chocolate, cream cheese and almond flour cookie crust.

Three dessert minis.

Paillete feuilletine pur beurre, coffee bean.

Feuilletine, marinated strawberries.

Oreo crumb, whipped cream.