Four pieces of luxurious bluefin toro tartare, adorned with ossetra caviar and freshly shaved truffles on delicate milk toast.

Spicy yellowtail served artfully on crispy rice, garnished with a kick of serrano pepper.

Cubes of bluefin tuna and fresh avocado, complemented by aioli, spring onion, and gluten-free flash-fried taro root chips.

Thinly sliced striped bass, elegantly drizzled with truffle oil, herbs, ponzu sauce, and crowned with ikura.

Crisp romaine lettuce, fresh avocado, cucumber, soy beans, shaved corn, and carrots, dressed with an in-house ginger dressing.

A refreshing salad with mixed greens, soybeans, cucumber, and crispy shiitake mushrooms, tossed in a creamy sesame dressing.

Classic Japanese miso soup featuring delicate nameko mushrooms, silken tofu, and nutrient-rich wakame seaweed.

A healthy medley of sautéed Napa cabbage, carrots, red onion, and brussel sprouts.

Savory Nishiki rice stir-fried with carrots, onions, and eggs, a flavorful and satisfying side dish.

Flash-fried brussel sprouts, delightfully crispy and tossed with roasted sesame seeds and a sweet soy glaze.

Fluffy and perfectly steamed Nishiki white rice, an essential side to any Japanese meal.

Succulent King Oyster Mushrooms, delicately sautéed in a savory sake soy sauce.

Fresh mixed Bok Choy, lightly sauteed to perfection, offering a crisp and healthy accompaniment.

Chewy udon noodles tossed in a rich homemade Fujian Peanut Sauce, garnished with scallions, a chilled egg, and fresh truffles.

Tempura fried whole soft shell crab, avocado, cucumber, masago, and micro chives roll, drizzled with spicy aioli and sweet soy sauce.

Bluefin, salmon, yellowtail, avocado, and micro chives elegantly wrapped in a soypaper sesame, topped with black tobiko and chili aioli.

A luxurious roll with avocado, cucumber, asparagus, and spicy lobster salad, finished with aioli, pepper threads, masago, and micro chives.

Tempura shrimp, crisp cucumber, and creamy avocado roll, topped with marinated eel and vibrant tobiko.

A refreshing, rice-less roll with Bluefin Tuna, Salmon, Yellowtail, Avocado & Tomago, wrapped in cucumber and topped with wasabi pea dust & truffle ponzu.

Spicy yellowtail and avocado roll, topped with fresh yellowtail, vibrant serrano pepper, and a zesty chili aioli.

Bluefin tuna, gochujang, masago, scallion, and avocado roll, finished with flash-fried gluten-free crispy red onions and a spicy aioli.

Fresh salmon and avocado roll, beautifully topped with torched salmon, togarashi, serrano pepper, and a spicy aioli.

A delightful vegetarian roll with tempura sweet potato and crisp cucumber, topped with fresh avocado, unagi sauce, and micro greens.

Tempura shrimp and avocado roll, crowned with spicy crab, delicate micro chives, and a drizzle of spicy aioli.

A premium sushi roll featuring spicy yellowtail and creamy avocado, topped with rich toro, shallots, pepper threads, sweet soy, and fried garlic.

A fiery sushi roll featuring spicy bluefin tuna, offering a bold and exciting flavor.

A zesty sushi roll with spicy salmon, perfect for those who enjoy a little kick.

A savory sushi roll combining rich fatty tuna with fragrant green onion.

Classic California sushi roll, made with delicious crab, fresh avocado, and crisp cucumber.

A vibrant sushi roll adorned with a variety of colorful fish and fresh avocado.

A delightful sushi roll featuring fresh salmon and creamy avocado.

Four pieces of rich salmon belly nigiri, applewood smoked in-house, maple glazed, and finished with yuzu tobiko and chili aioli.

Two pieces of aburi toro, delicately smoked in-house with rosemary, served as nigiri.

Chef's selection of 21 pieces of seasonal sashimi, elegantly presented on ice.

Chef's selection of 10 pieces of seasonal nigiri, showcasing the freshest catch.

An exceptional tasting of Spanish Bluefin Tuna, including Hon-Maguro, Chu-toro, and O-toro nigiri.

Chef's exquisite selection featuring 6 pieces of nigiri, 10 pieces of sashimi, Kochujan Akami maki, and Negi Toro maki. No substitutions.

A curated tasting of Scottish Salmon, New Zealand Ora King Salmon, and rich Salmon Belly nigiri.

Five pieces of steamed dumplings filled with a luxurious blend of A5 Wagyu and Filet Mignon, served with sweet ginger garlic soy and fresh shaved truffle.

Premium Blue Fin Tuna sushi, a classic choice for its deep red color and robust flavor.

Succulent Chu-Toro, medium fatty tuna sushi, offering a perfect balance of richness and delicate flavor.

Luxurious OToro, the fattiest cut of tuna belly sushi, prized for its melt-in-your-mouth richness.

Vibrant Yellowtail sushi, known for its firm texture and rich, distinctive flavor.

Fresh Scottish Salmon sushi, a classic choice with a buttery and smooth finish.

Premium Ora King Salmon sushi, celebrated for its rich marbling and succulent texture.

Lightly cured Norwegian Mackerel sushi, offering a distinct and savory flavor.

Tender Hokkaido Diver Scallop sushi, known for its sweet and delicate taste.

Vibrant salmon roe sushi, bursting with fresh, briny flavor.

Two pieces of the highest grade imported Japanese A-5 Wagyu beef nigiri, served with luxurious caviar and fresh shaved truffles.

Chef's selection of the freshest seasonal fish, expertly prepared as sushi.

Exquisite Japanese Sea Urchin sushi, offering a unique oceanic taste and creamy texture.

Delicate eel sushi, a classic Japanese delicacy with a rich, savory flavor.