Marsh Hen Mill grits | White cheddar cheese grits • Your choice of additions

from menu or neutral

from menu or neutral

from menu or neutral

from menu or neutral

from menu or neutral

from menu or neutral

(3) Colombian-style corn flour, citrus duck confit, aji salsa, and apricot agrodolce.

(4) Potato with corn and red pepper, apricot agrodolce, and Colombian aji salsa.

3-day pork belly, pear hoisin, red cabbage slaw, cilantro, and benne seed.

Butifarra, morcilla, chorizo, house-pickled onion, marinated artichoke, spicy mustard, and warm baguette.

Like cornbread and corn pudding in one, served with grass-fed honey butter.

Smoked salmon (lox), grilled bread, cream cheese, capers and red onion.

Grilled bread, Castelvetrano olives, goat cheese, garlic, and Maldon salt. Vegan dish is served without goat cheese.

Cheese sourced from local Orrman's Cheese Shop assorted accoutrement (homemade preserves, figs, cornichons, smoked almonds, and toasted baguette).

Kale & tomatoes braised together with garlic & smoked paprika.

Bacon, Medjool dates, goat cheese, Marcona almond, and rosemary honey.

French fries. ($0.75 for housemade Sriracha ketchup or garlic aioli).

Castelvetrano olives, lemon zest, and garlic over a bed of arugula with balsamic reduction.

Grilled jumbo shrimp and artichoke hearts, red onion, simple vinaigrette, and mixed greens with arugula, capers, and balsamic reduction.

Our whole poached pear, arugula, radish, pistachio, cranberry, and pear vinaigrette.

Burrata cheese with green garlic confit, mixed greens, bruleed strawberries & farro piccolo with strawberry vinaigrette, watermelon radish, toasted pepitas & balsamic reduction.

Mixed greens, cucumbers, red onions, tomatoes, and your choice of simple vinaigrette, pear vinaigrette, or ranch dressing.

Roasted tomato and Vidalia onions, basil, and buttered croutons. Vegan and gluten-free dish is served without the croutons.

2 farm fresh eggs, your way with choice of Toast, Biscuit or Croissant, choice of Bacon, Sausage patties, or chicken sausage, and choice of Cheese Grits, Home Fried Potatoes or Pommes Frites

Croissants, vanilla, and cinnamon egg custard; soaked, baked, grilled; Bourbon butter and maple syrup.

Traditional French breakfast sandwich with Tuscan loaf, mornay sauce, gruyere, country ham, fried egg, and mixed greens.

Buttermilk biscuits, Colfax Creek Farm country sausage gravy (traditional southern pork-based gravy).

Hearty sandwich with an egg soufflé, bacon, cheese, and pesto aioli on our butter croissant or ciabatta bun served with Himalayan sea salt chip or mixed greens.

Grilled Argentinian sausage, Lusty Monk, chimichurri, and pickled onion on a baguette.

Our firehouse meatballs with Pomodoro sauce, garlic aioli, melted mozzarella, and toasted baguette.

Chicken, green apple, red onion, celery, mayo, and massaman curry served on fresh buttered croissant or ciabatta roll.

Tuscan loaf, sharp cheddar, mozzarella, Manchego, garlic aioli, and grass-fed butter.

White wine, garlic, butter, and toasted baguette.

Crustless quiche, made with fresh eggs, served with mixed greens and simple vinaigrette. Choose from: Spinach, mushroom, and gouda | Bacon, spinach, and gruyere.

Side of Heirloom Cheddar Grits.

Warm chocolate drink, 12oz.

Earl Grey tea latte with vanilla, 12oz or 16oz.

Green tea latte, 12oz or 16oz.

Spiced tea latte, 12oz or 16oz.

Chilled black tea, 16oz.

Chilled hibiscus tea, 16oz.

Assortment of hot teas including Hibiscus, Moroccan Mint, Earl Grey, Jasmine, and Orange Ginger, 12oz.

Espresso with steamed milk, 12oz or 16oz.

Espresso with steamed milk and foamed milk, 8oz or 12oz.

Espresso diluted with hot water, 8oz.

Espresso cut with a small amount of steamed milk, 4oz.

Espresso with a dollop of foamed milk, 3oz.

Two shots of espresso, 2oz.

Iced coffee with malt, 16oz.

Chilled brewed coffee, 16oz.

Cold brew coffee infused with nitrogen, 16oz.

Coffee with steamed milk, 16oz.

Regular brewed coffee, 12oz or 16oz options.

Ritual rum alternative, pineapple, basil, and lime.

DHOS “Gin free”, lime, and mint.

DHOS “Gin free”, grapefruit, basil, and soda.

Ritual whiskey alternative, egg white, and lemon.

DHOS “Gin free”, DHOS N/A aperitif, Blutul rose, and orange.

Ritual rum alternative, orange, pineapple, DHOS N/A aperitif, demerara, and nutmeg.

Ritual tequila alternative, fresh grapefruit, and ginger.

Tart Blonde Ale (Sour)

Stout

DHOS N/A aperitif, soda, and orange.

Ritual whiskey alternative, mint syrup, pomegranate reduction, and soda.

Slane Irish whiskey, lavender simple syrup, fresh lemon, muddled lemon balm leaves, black lemon bitters.

Botanist gin, Zucca Rabarbaro, strawberry basil shrub, strawberry cordial, lemon juice, egg white, rhubarb bitters.

Bacardi Superior, Myers rum, Ramazzotti amaro, hibiscus & pink peppercorn syrup, orgeat, lime.

El Mayor blanco tequila, Orange Curacao, honey shrub, basil simple, fresh orange & lemon, soda.

Red or White to choose from: Made in traditional Spanish way with fruit, – white has gin added and red has Calvados.

Zacapa rum, Pierre Ferrand Dry Curacao, orgeat, lime, Myers float (copper pineapple with ice or up).

Caravedo Pisco, lime juice, simple syrup, and egg white.

Mahon gin, tonic, aromatics.

Astral tequila blanco, Grand Marnier, and lime.

George Dickel rye whiskey, demerara, Peychaud's bitters, and absinthe.

George Dickel 8 Year, demerara sugar, and aromatic bitters.

Plymouth gin, Campari, and sweet vermouth.

Bacardi Superior rum, pineapple, lime, basil, and Myers float.

Tito's vodka, Canton's ginger, pear cordial, lemon, and sparkling wine.

Tito's vodka, grapefruit, muddled basil, basil syrup, and Cava.

Our honey and thyme-infused vodka, St. Germaine, our lemon sage shrub, our rosemary simple, and egg white.

Woodford Reserve bourbon, ginger simple syrup, lemon, and red wine float.

Homemade fig-infused bourbon, rosemary syrup, and angostura bitters, smoked with rosemary.

George Dickel rye whiskey, Carpano Antica vermouth, Canton's ginger, and honey bitters.

Union mezcal, Astral reposado tequila, Dry Curacao, Aperol, Nux Alpina foam, black walnut bitters.

Pronounced "choke-ah" | Union Uno mezcal, Cynar, ginger beer, lime, and mole bitters.

Astral Blanco tequila, Grand Marnier, passion fruit, pineapple, lime. Chili salt rim upon request.

Mi Campo reposado tequila, Luxardo, lime, walnut oil, egg white, and mole bitters.

Bar Hill gin, honey syrup, honey shrub, lemon juice, egg white, and black lemon bitters.

Sutlers gin, Carpano Antica, dry curacao, absinthe, lemon, and demerara.

McQueen and the Violet Fog gin, lime juice, and mint.

Ford's gin, St. Germain, raspberry cordial, lemon, and egg white.

One of the owner's "Go-to drinks" | Hayman's Old Tom gin, diet tonic, orange zest, and cucumber.

Prosecco, Italy

Brut Cava, Spain

Rose Prosecco, Italy

Brut Rose Cava, Spain

Cabernet Sauvignon – Washington

Cabernet Sauvignon – Chile

Grenache & Carignan Blend, France

Cotes Du Rhone, France

Malbec, Argentina

Rioja Reserva – Spain

Tempranillo, Spain

Tempranillo, Spain

Pinot Noir, France

Primitivo – Italy

Chianti – Italy

Chenin Blanc, South Africa

Pinot Gris, Oregon

Pinot Grigio, Italy

Viognier, France

Chardonnay, Hungary

Chardonnay, California

Vinho Verde, Portugal

Sauvignon Blanc, California

Sauvignon Blanc, New Zealand

Riesling, Germany

Rose, Spain

Rose, France

Blonde Ale

Hard Cider

Hard Cider

Mexican Lager

Lager

Pilsner

Pilsner

IPA

Juicy / Hazy IPA

IPA

Pale Ale

Lager

Hazy IPA

Hard Seltzer Asst. Flavors

Hard Cider

Hard Cider

Mexican Lager

Lager

Blonde Ale

Pilsner

Pilsner

IPA

Juicy / Hazy IPA

IPA

Pale Ale

Lager