With jalapenos.

Jumbo shrimp served with cocktail sauce.

Lump crab meat, spinach, and cheeses served with crostini.

Lump crab cakes baked and served with a roasted pepper aioli.

Served with marinara.

Chef selected artisan cheeses and nuts with fruit and drizzled honey.

Spinach and cream cheese stuffed mushroom caps over our tomato sauce.

Tomatoes, kalamata olives, garlic, parmesan, basil on ciabatta.

Mussels cooked in a spicy tomato sauce.

Romain, family's signature dressing, parmigiana, croutons.

Romain, family's signature dressing, parmigiana, croutons.

Spring mix, cucumber, carrots, cherry tomatoes, olives, house made creamy balsamic dressing.

Spring mix, cucumber, carrots, cherry tomatoes, olives, house made creamy balsamic dressing.

Fresh mozzarella, tomatoes, oregano, basil, olive oil and balsamic glaze.

Hearts of palm, artichoke hearts, cherry tomatoes, olive oil and lemon pulp.

Spring mix, carrots, cucumbers, tomatoes, and olives with Creamy Balsamic or Lemon Gorgonzola.

Romaine lettuce, croutons, parmesan and house made caesar dressing.

Diced onions, celery, cucumber, tomato, basil, bell peppers tossed with feta, olive oil, balsamic and lemon juice.

Seasonal vegetable soup.

Our bean and pasta soup.

Daily selected bowl of homemade soup.

Fried chicken, marinara, mozzarella, parmigiana. Served on toasted ciabatta with fries or house salad.

Sausage, bell peppers, onions, marinara, mozzarella, parmigiana. Served on toasted ciabatta with fries or house salad.

Meatballs, marinara, parmigiana, mozzarella. Served on toasted ciabatta with fries or house salad.

Fried eggplant, marinara, parmigiana, mozzarella. Served on toasted ciabatta with fries or house salad.

Grilled chicken, fried prosciutto, mozzarella lettuce, tomato, onion, red pepper aioli. Served on toasted ciabatta with fries or house salad.

Fresh mozzarella, tomatoes, basil pesto, olive oil. Served on toasted ciabatta with fries or house salad.

Fresh mozzarella, tomatoes, artichokes, and basil pizza.

Penne pasta in a vodka tomato cream sauce with ham.

Rigatoni pasta cooked in a creamy, hearty meat sauce.

Penne pasta with grilled chicken.

Shell pasta, seasonal vegetables in a marinara or garlic olive oil.

Rigatoni pasta cooked in a creamy, hearty meat sauce.

Gnocchi pasta with grilled chicken in creamy pesto.

Penne pasta in a vodka tomato cream sauce with ham.

Lobster stuffed raviolis in a cream sauce with wild mushrooms, finished with with truffle oil.

Spaghetti pasta with marinara, meatballs and parmesan.

Shell pasta with sausage, tri-colored bell peppers, mushrooms, and mozzarella in tomato sauce.

Spaghetti with jumbo shrimp, jalapenos, cherry tomatoes in marinara.

Shells with strips of steak, broccoli, in a creamy tomato sauce.

Tri-colored cheese tortellini with grilled chicken, corn and peas in a cream sauce.

Boneless chicken breasts prepared in a lemon butter sauce with capers. Served with chef selected sides.

Sea bass filet pan seared with white wine, olives, capers, and tomato sauce. Served with chef selected sides.

Beef filet grilled and finished with bourbon butter reduction and wild mushrooms. Served with chef selected sides.

Boneless chicken breasts cooked in a marsala wine sauce with wild mushrooms.

Jumbo shrimp, spinach, and mushroom risotto with a touch of pesto and lemon zest.

Chicken breast breaded and topped with mozzarella cooked in tomato sauce over spaghetti.

Layers of sliced eggplant, marinara, basil, and mozzarella, baked and served over spaghetti.

Layers of pasta, meat sauce, parmesan and mozzarella baked and topped with creamy meat sauce.

Salmon filet finished in a lemon butter sauce with capers. Served with chef selected sides.