Pastry stuffed with special ground beef, a flavorful and satisfying meat pastry (ask for availability).

Pastry stuffed with spiced lentils, a crispy and savory vegetarian delight (ask for availability).

Diced tomato, onion, jalapeno peppers, and spices mixed with pieces of injera, creating a tangy and refreshing appetizer.

Ethiopian cheese flavored with collard greens and ground beef (kitfo), a rich and satisfying starter. Note: Contains raw or undercooked meat.

Ethiopian cheese flavored with tender collard greens, a savory and delightful appetizer.

Ethiopian cheese with Mitmita & spiced butter, offering a unique blend of creamy and spicy flavors.

Golden pastry pockets filled with savory ground beef, seasoned with Ethiopian spices.

Crispy pastry stuffed with perfectly spiced lentils, a delightful vegetarian starter.

Diced tomatoes, onions, and jalapeno peppers mixed with spices and pieces of injera, creating a flavorful and refreshing dish.

A delightful combination of Ethiopian cheese, collard greens, and ground beef (kitfo).

Creamy Ethiopian cheese generously flavored with savory collard greens.

Ethiopian cheese with Mitmita & spiced butter, offering a unique blend of flavors.

Freshly diced tomatoes, onions, and jalapeño peppers tossed in a light dressing, a simple yet flavorful and refreshing side.

A fresh and simple salad featuring ripe tomatoes, perfect as a light accompaniment.

Ground roasted yellow split peas cooked down in berbere sauce with onions and spices. Rich, creamy, and deeply savory — a beloved Ethiopian comfort dish.

Split red lentils slow-cooked in aromatic berbere herb sauce with onions and spices. A hearty and deeply flavored Ethiopian staple — naturally vegan and gluten-free.

Tender chicken sautéed with rosemary, onion & pepper with or without hot or mild berbere sauce, offering a versatile and flavorful chicken dish.

Chicken breast marinated in niter kibeh (butter), stewed with onion, garlic & ginger, served with a hard-boiled egg for a savory and tender experience.

Tender chicken leg simmered in Ethiopian herbed butter (niter kibeh), garlic, onion, and slow-cooked berbere sauce, served with a boiled egg. A classic Ethiopian staple.

Pieces of injera mashed with Yebege Alecha, topped with fresh hot green pepper, a unique and flavorful injera dish (ask for availability).

Tender lamb pieces prepared in niter kibeh, spiced with onions, garlic, ginger & curry, offering a mild and aromatic flavor (ask for availability).

Tender lamb sautéed with rosemary, onion & pepper with or without hot or mild berbere sauce, offering a versatile and flavorful lamb dish (ask for availability).

Finely chopped prime beef seasoned with Ethiopian butter, onion, jalapeno & Mitmita, served with Gomen, a spicy and aromatic beef dish. Note: Contains raw or undercooked meat.

Tender beef cubes sautéed in onions, tomato, jalapeno, rosemary & Ethiopian spiced butter, offering a rich and aromatic experience. Add Awazay for extra spice.

Pieces of injera sautéed in red pepper sauce, garlic, butter & berbere sauce, a unique and savory dish. Options to add meat, chicken, or lamb.

Beef strips simmered with onion in herbed butter & berbere sauce, creating a deeply flavorful and tender stew.

Special minced mid-rare or well-done lean beef seasoned with herbed Butter Mitmita and spices, with Ethiopian-style clarified butter. Note: Contains raw or undercooked meat. Add Aybe for $1.00.

A generous combination of Lamb Alecha or Lamb Tibs, Key Wot, and Key Doro Wet, perfect for meat enthusiasts to savor multiple Ethiopian stews.

A special mix featuring meat firfir, kitfo, & aybe, providing a diverse tasting of beef dishes. Note: Contains raw or undercooked meat.

Tender grilled beef cubes sautéed with onions, jalapeño, and rosemary in herbed butter and Ethiopian spices. A house specialty served with one side of vegetables.

Minced lean beef seasoned with herbed butter (niter kibeh) and mitmita spice, served mid-rare or well done. Accompanied by aybe (Ethiopian cottage cheese) and gomen (collard greens). A house specialty. May be served raw or undercooked.

Your choice of chicken or beef wet served with all the vegetable dishes (except shiro & house salad), a truly satisfying meal for those who want to try a bit of everything.

A colorful Ethiopian feast featuring all vegetarian dishes (except shiro and house salad) served on injera. Includes gomen, kik alecha, tekil gomen, yemisir kik wat, and potatoes & carrots. Perfect for first-time Ethiopian food diners, vegans, and vegetarians.

Ground roasted yellow split peas cooked down in berbere sauce with onions and spices. Rich, creamy, and deeply savory — a beloved Ethiopian comfort dish.

Tender chicken sautéed with fragrant rosemary, onions, and peppers, available with either hot or mild berbere sauce to suit your taste.

Chicken breast marinated in niter kibeh (butter), stewed with onions, garlic, and ginger, resulting in a mild and flavorful chicken dish, served with a hard-boiled egg.

Tender chicken leg simmered in Ethiopian herbed butter (niter kibeh), garlic, onion, and slow-cooked berbere sauce, served with a boiled egg. A classic Ethiopian staple.

Pieces of injera mashed with savory Yebege Alecha, then topped with fresh hot green pepper for an added kick.

Tender lamb pieces gently prepared in niter kibeh (spiced butter) with onions, garlic, ginger, and a hint of curry for a mild, savory stew.

Tender lamb sautéed with aromatic rosemary, onions, and peppers, available with either hot or mild berbere sauce for a customizable spice level.

Finely chopped prime beef seasoned with Ethiopian butter, onions, jalapenos, and Mitmita, served with Gomen for a balanced taste.

Succulent tender beef cubes sautéed with fresh onions, tomatoes, jalapenos, fragrant rosemary, and authentic Ethiopian spiced butter.

Pieces of injera sautéed in a vibrant red pepper sauce with garlic, butter, and berbere sauce. Can be customized with added meat.

Tender beef strips simmered to perfection with onions in a rich herbed butter and berbere sauce, offering a deep, savory flavor.

Special minced lean beef, served mid-rare or well-done, seasoned with herbed butter, Mitmita, and Ethiopian clarified butter. A true classic.

A delightful combination featuring lamb alecha or lamb tibs, key wot, and key doro wet, perfect for those who enjoy a variety of meats.

A hearty combination of meat firfir, kitfo, and aybe, offering a diverse taste of Ethiopian cuisine. Perfect for meat lovers.

Tender grilled beef cubes sautéed with onions, jalapeño, and rosemary in herbed butter and Ethiopian spices. A house specialty served with one side of vegetables.

Minced lean beef seasoned with herbed butter (niter kibeh) and mitmita spice, served mid-rare or well done. Accompanied by aybe (Ethiopian cottage cheese) and gomen (collard greens). A house specialty. May be served raw or undercooked.

Your choice of chicken or beef stew served alongside all the vegetarian dishes (excluding shiro and house salad) for a complete meal.

A colorful Ethiopian feast featuring all vegetarian dishes (except shiro and house salad) served on injera. Includes gomen, kik alecha, tekil gomen, yemisir kik wat, and potatoes & carrots. Perfect for first-time Ethiopian food diners, vegans, and vegetarians.

Injera made with gluten-free flour, maintaining the traditional spongy texture and slightly sour taste for those with dietary restrictions.

Additional spongy, slightly sour flatbread made with teff & bere flour, essential for scooping up your meal.

A rotating selection of delicious seasonal vegetables, perfect as a healthy accompaniment to any meal.

A side of traditional Ethiopian cottage cheese, perfect for cooling spicy dishes and adding a creamy texture.

Cabbage sautéed with onions, garlic, jalapeno peppers & spices, a light and refreshing vegetable option.

Yellow peas flavored with onions, herbs & spices, creating a mild and hearty lentil stew.

Potatoes and carrots cooked with onions, garlic, jalapeno peppers & spices, a comforting and aromatic vegetable dish.

Chopped & seasoned collard greens, jalapeno peppers, cooked with onions & garlic, a healthy and flavorful side dish.

A special serving of Injera made with gluten-free ingredients, maintaining the traditional spongy texture and flavor.

An additional serving of the spongy, slightly sour Ethiopian flatbread, essential for scooping up dishes.

A supplementary order of mixed vegetables, steamed and lightly seasoned, ideal for adding greens to your meal.

A refreshing side of traditional Ethiopian cottage cheese, perfect for balancing rich flavors.

Split red lentils slow-cooked in aromatic berbere herb sauce with onions and spices. A hearty and deeply flavored Ethiopian staple — naturally vegan and gluten-free.

Sautéed cabbage, cooked with onions, garlic, jalapeno peppers, and spices, offering a tender and well-seasoned vegetable side.

Flavorful yellow peas, slow-cooked with onions, herbs, and spices, creating a comforting and wholesome side.

Hearty potatoes and sweet carrots cooked together with onions, garlic, jalapeno peppers, and a blend of spices.

Fresh collard greens, chopped and seasoned, cooked with onions and garlic, offering a nutritious and flavorful side dish.

Your choice of crisp apple or zesty orange juice, a refreshing beverage.

A refreshing glass of cold milk.

A comforting cup of traditional Ethiopian tea, perfect for any time of day.

(Two cups per person) Experience the traditional Ethiopian coffee ceremony, a cultural ritual of hospitality and flavor, served with care.

One small traditional cup of rich and aromatic Ethiopian coffee, a perfect way to start or end your meal.

A glass of exquisite imported wine, carefully selected to enhance your dining experience.

A glass of quality domestic wine, complementing the rich flavors of Ethiopian cuisine.

A selection of fine imported beers from around the world, offering diverse flavors.

A selection of popular domestic beers, ideal for pairing with your Ethiopian meal.