44 Mills Kitchen & Tap Menu
Appetizers
9 itemsChicken Tenders
Crispy chicken tenders served with your choice of dipping sauce.
Sweet Potato Fries
Crispy sweet potato fries served with a side of honey mustard.
Vegetable Spring Rolls
Crispy spring rolls filled with vegetables, served with a sweet chili dipping sauce.
Loaded Potato Skins
Crispy potato skins loaded with cheddar cheese, bacon, and chives, served with sour cream.
Spinach Artichoke Dip
Creamy blend of spinach, artichoke hearts, and cheese, served with warm tortilla chips.
Fried Pickles
Golden-fried pickles served with a zesty dipping sauce.
Bang Bang Shrimp
Crispy shrimp tossed in a sweet and spicy sauce.
Buffalo Chicken Dip
Creamy, spicy chicken dip served with tortilla chips and celery sticks.
French Fries
Crispy golden fries served with ketchup.
Salads
4 itemsStrawberry Spinach Salad
Fresh spinach, strawberries, goat cheese, candied pecans, and a balsamic vinaigrette.
Southwest Chicken Salad
Grilled chicken, mixed greens, corn, black beans, avocado, and chipotle ranch dressing.
Grilled Salmon Salad
Grilled salmon fillet over fresh greens with lemon-dill vinaigrette.
House Salad
Fresh mixed greens, cherry tomatoes, cucumber, red onion, and croutons with your choice of dressing.
Sandwiches
4 itemsGrilled Chicken Sandwich
Grilled chicken breast with lettuce, tomato, and mayonnaise on a brioche bun.
Portobello Mushroom Sandwich
Grilled portobello mushroom, roasted red peppers, spinach, and provolone cheese on a whole wheat bun.
BBQ Pulled Pork Sandwich
Slow-smoked pulled pork, tangy BBQ sauce, and coleslaw on a brioche bun.
Grilled Chicken Club
Grilled chicken breast, crispy bacon, lettuce, tomato, and mayonnaise on toasted sourdough.
Main Courses
12 itemsJambalaya
Flavorful shrimp and sausage sautéed with peppers and onions in a spicy creole sauce.
Mushroom Swiss Burger
Juicy beef patty topped with Swiss cheese and sautéed mushrooms on a brioche bun.
Ribeye Steak
Grilled steak cooked to perfection, served with a choice of two sides.
Chicken Alfredo Pasta
Creamy pasta with grilled chicken and a rich Alfredo sauce.
Chicken and Waffles
Crispy fried chicken served with fluffy waffles and maple syrup.
Fish and Chips
Crispy battered cod served with a side of golden fries and tartar sauce.
BBQ Chicken Melt
Grilled chicken breast with melted cheddar cheese, bacon, and BBQ sauce.
Shrimp and Grits
Creamy grits topped with seasoned shrimp and a savory sauce.
St. Louis Style Ribs
Slow-cooked, tender pork ribs with a smoky BBQ glaze.
Baked Mac & Cheese
Classic mac & cheese with a blend of cheeses, baked to perfection.
Southern Fried Chicken
Crispy fried chicken served with mashed potatoes and collard greens.
Classic Cheeseburger
Juicy beef patty with cheddar cheese, lettuce, tomato, onion, and pickles on a brioche bun.
Desserts
4 itemsBanana Pudding
A classic Southern dessert with layers of banana, vanilla wafers, and whipped cream.
Peach Cobbler
Warm peach cobbler topped with a sweet, flaky crust.
Chocolate Lava Cake
Rich chocolate cake with a molten center, served with vanilla ice cream.
Apple Cobbler
Warm apple cobbler served with a scoop of vanilla ice cream.