300 East Menu
Appetizers
19 itemsToday’s Side
Today’s Vegetable
Mac & Cheese
Sauteed Kale
Kettle Chips
Potato Cake
Mashed Potatoes
Fresh Fruit
Potato Salad
Brown Rice
Black Beans
Baked Marinated Vermont Goat Cheese
Garlic Confit, Dried Tomatoes, Baguette
Crab Cakes
Green Garlic Tartar, Slaw
Sweet Potato Ravioli
Gorgonzola Cream, Toasted Walnuts (with Grilled Chicken + 5.5)
Baked French Onion Soup
Provolone & Croutons
Ahi Tuna* & Crispy Rice
Yuzu & Shiso
Spicy Pimento Cheese, Hummus, or Chicken Salad
Warm Pita or House Crackers, Fresh & Pickled Veggies, Marinated Olives
Fried Chicken Picnic
Mac & Cheese or Potato Salad, Buttermilk Biscuit, Seasonal Slaw, Grainy Mustard, Seasonal Can of Wine
Pull-Apart Rolls
Sun Gold Tomato & Toasted Corn Butter, Bull’s Bay Sea Salt
Salads
8 itemsGrain Salad
Blanched & Raw Veggies, Quinoa, Local Lettuces, Feta Pickled Onion, Crispy Grains, Whipped Tahini
Simple Salad
Local Lettuces, Seasonal Veggies, Pickled Shallots, Buttermilk Ranch
Seared Ahi Tuna*
Local Greens, Avocado, Seasonal Veggies, Crispy Rice, Sesame Dressing, Wasabi, Shoyu
Berry Salad
Berries in Season, Local Lettuces, Arugula, Goat Cheese, Currants, Pickled Shallots, Almond Granola
Grain
Blanched & Raw Veggies, Quinoa, Local Lettuces, Feta Pickled Onion, Crispy Grains, Whipped Tahini
Grain & Veggie Bowl
Cucumber, Tomato, Green Beans, Chickpeas, Quinoa, Pickled Onion, “Bird Seed,” Lemon Sunflower Dressing
Seared Ahi Tuna* Salad
Local Greens, Avocado, Seasonal Veggies, Crispy Rice, Sesame Dressing, Wasabi, Shoyu
Summer Berry Salad
Local Greens, Goat Cheese, Candied Pecans, Pickled Shallots, Currants, Blackberry Vinaigrette
Soups
1 itemBrunch
11 itemsGrits Bowl
NC Milled Grits with your choice of four additions Bacon | Fried Egg* | Avocado | Tomato | Salsa | Queso Fresco | Cheddar-Jack Cheese | Chopped Scallions | Pickled Jalapeño | Grilled Shrimp +7.5
Breakfast Pizza
House Crust, Chorizo, Red Sauce, Cheddar-Jack Cheese, Scallions, Queso Fresco, Fried Eggs*
Vanilla Custard Filled French Toast
Candied Nuts, Seasonal Fruit, Vermont Maple Syrup
Rustic Benedict
Poached Eggs*, Pancetta, Roasted Cherry Tomatoes, Arugula, Herb Hollandaise, Grilled Sourdough
Crab Cake Benny Stack
Fried Egg*, Tomato & Pepper Jam, Avocado, Pickled Onion, Citrus Hollandaise, English Muffin
Breakfast Tacos
Chorizo, Crispy Potatoes, Scrambled Egg*, Queso Fresco, Lupitas Corn Tortillas
Seasonal Cast-Iron Sweet Roll
Egg & Cheese Biscuit
Scrambled Egg*, Sharp Cheddar
Colfax Creek Sausage Gravy Biscuit
Fried Chicken Biscuit
Brined & Herb Battered Breast, Grainy Mustard
B.E.C. Biscuit
Scrambled Egg*, Bacon, Sharp Cheddar
Breakfast
7 itemsSandwiches
11 itemsThe Usual Sandwich
Chicken Salad, Asparagus, Mushrooms, Cheddar, Thousand Island, Hoagie, Baked Open-Faced
Fried Chicken Biscuit Sandwich
Brined & Herb Battered Breast, Seasonal Slaw, Grainy Mustard, Buttermilk Biscuit
Avocado B.L.T. Sandwich
Bacon, Tomatoes, Local Greens, Duke’s Mayo on Whole Wheat
Grilled Chicken & Mozzarella Sandwich
Basil & Kale Stem Pesto, Roasted Peppers, Sourdough Focaccia
Salmon Burger
Preserved Lemon Tartar, Local Greens, Red Onion, Potato Bun
Grilled Chicken & Mozzarella
Basil & Kale Stem Pesto, Roasted Peppers, Sourdough Focaccia
The Usual
Chicken Salad, Asparagus, Mushrooms, Cheddar, Thousand Island, Hoagie, Baked Open-Faced
Avocado B.L.T.
Bacon, Tomatoes, Local Greens, Duke’s Mayo on Whole Wheat (with Grilled or Fried Chicken + 5.5)
Crab Cake Sandwich
Slaw, Green Garlic Tartar, Local Greens, Tomato, Potato Bun
Grilled Tofu, Heirloom Tomato & Vegan Mozzarella
Garlic Sourdogh, Peach Conserve, Basil
Grilled Chicken, Heirloom Tomato & Mozzarella
Garlic Sourdough, Peach Conserve, Basil
Main Courses
7 itemsBlack Bean Tortilla
Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Local Greens, Red Salsa
Pan Roasted Green Circle Chicken Breast
Mushroom Pan Gravy, Farro Piccolo
Grilled Heritage Pork Tenderloin
Rhubarb Chutney, Swiss Chard, Carolina Gold Pilaf
Today’s Cut from Shipley Beef*
SignatureCandied Shallot, Toasted Walnut Gremolata, Herb Potato Cake
Black Bean and Chicken Tortilla
Brown Rice, Monterey Jack, Cheddar, Avocado, Lime Crema, Local Greens, Red Salsa
Crab Cake
Herb Remoulade, Tomato-Pepper Jam, Mashed Potatoes, Today’s Vegetable
Grilled Heritage Pork Chop*
Peach-Tomato Conserve, Carolina Gold Rice Pilaf, Green Beans, Toasted Walnuts
Seafood
2 itemsDesserts
7 itemsGoat Cheese & Cherry Cheesecake
Almond Clusters, Amaretto Cherries, Cheerwine Gastrique
Strawberry Shortcake
Mascarpone, Poppy Seed Sponge, Strawberry Hibiscus Sorbet
Housemade Ice Cream or Sorbet
Seasonal Cheesecake
Callebaut Brownie
Vanilla Ice Cream, Chocolate Sauce & Caramel
Seasonal Ice Cream Sandwich
Duke’s Mayo Caramel Cake
Sorghum Fudge, Sugared Pecans, Caramel Sauce
Beverages
7 itemsWine
42 itemsGerard Bertrand Cremant, France
Bieler Spritz Rose Blood Orange, Botanicals, Washington 187 mL
Roseblood Rose, France
Zinfandel, Lapis Luna, California
Shiraz, Barry Bros, Australia
Valpolicella, Sant’ Antonio, Italy
Malbec, Argento, Argentina
Cabernet/Merlot, Gundlach Bundschu, Sonoma
Cotes du Rhone, St. Cosme, France 1.5L
Cotes du Rhone, St Cosme, France
Pinot Noir, Nicolas, France
Chardonnay, Sonoma Cutrer, Sonoma
Chardonnay, Trim, California
Cabernet, Ryder, California
Malbec Blend, Siete, Argentina
Blend, Silk & Spice, Portugal
Cab Franc, Beauregard Bourgueil, France
Super Tuscan, Bruni Poggio d’Elsa, France
Tempranillo, Faustino, Spain
Chianti, Cornioleta, Italy
Nebbiolo, Vajra, Italy
Gamay, Vieux Bourg Beaujolais, France
Pinot Noir, Duck Pond, Willamette Valley
Chardonnay (Non-Alcoholic), Ariel, California
Non-alcoholic