mixed baby greens, heirloom tomato wedges, navel oranges, basil, avocado, gorgonzola crumbles, candied pecans and Medjool dates tossed in herb vinaigrette (seasonal)

grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and hand cut fries

marinated in-house, jack cheese, lettuce, tomatoes, red onions, mayonnaise and hand cut fries

slow roasted in-house, hot au jus, mayonnaise and hand cut fries

shaved turkey breast with havarti cheese, mayo and a mixture of iceberg lettuce, diced tomatoes and cherry peppers tossed in herb vinaigrette with hand cut fries

fully loaded and ground fresh in-house daily with hand cut fries

fully loaded, sweet soy glaze, havarti cheese and a chilled quinoa salad

grilled over hickory wood, topped with an avocado pico de gallo and served with fresh guacamole and homemade corn tortilla chips